Eugenia came in and made this beautiful batch of soap. Excellent work!
While I was teaching her about soap-making from scratch she taught me how to jar my my own jam. Now I need to put all that useful information to practice. First up - strawberry jam.
Funnily, the topic came up due to her reservations about working with lye, compared to my fear of botulism in home canned food.
Thanks, Eugenia!
-Carolyn
While I was teaching her about soap-making from scratch she taught me how to jar my my own jam. Now I need to put all that useful information to practice. First up - strawberry jam.
Funnily, the topic came up due to her reservations about working with lye, compared to my fear of botulism in home canned food.
Thanks, Eugenia!
-Carolyn
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